A rosmarinic acid-fish skin protein-chitosan hybrid nano-delivery system with excellent sustained-release and antioxidant performances
Kemeng Qin, Xinyu Sun, Jingmin Liu, Ruican Wang, Xufang Huang, Yi Wang, Haitao Wang, Jingying Yang, Shuo Wang
Topics & Concepts
Rosmarinic acidAntioxidantChitosanDelivery systemChemistryNano-Fish <Actinopterygii>NanotechnologyFood scienceMaterials scienceBiochemistryPharmacologyFisheryBiologyComposite materialProteins in Food SystemsNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities