Internal structure design for improved shape fidelity and crispness of 3D printed pumpkin-based snacks after freeze-drying
Xiao-huan Chen, Min Zhang, Xiuxiu Teng, Arun S. Mujumdar
Topics & Concepts
Materials scienceTexture (cosmology)Deformation (meteorology)PorosityComposite materialComputer scienceArtificial intelligenceImage (mathematics)Additive Manufacturing and 3D Printing TechnologiesMicrobial Metabolism and ApplicationsMeat and Animal Product Quality