Protein fractions, in vitro protein digestibility and amino acid composition of select cowpea varieties grown in Ethiopia
Tilahun A. Teka, Negussie Retta, Geremew Bultosa, Habtamu Admassu, Tess Astatkie
Topics & Concepts
Protein qualityGlobulinAmino acidEssential amino acidPhytic acidLegumeFood scienceProtein digestibilityBiological valueComposition (language)ProlaminComplete proteinBiologyProtein efficiency ratioBiochemistryChemistryStorage proteinBotanyBody weightEndocrinologyImmunologyPhilosophyFeed conversion ratioGeneLinguisticsAgricultural pest management studiesLegume Nitrogen Fixing SymbiosisMoringa oleifera research and applications