Effect of hydroxypropyl distarch phosphate on the physicochemical characteristics and structure of shrimp myofibrillar protein
Jie Mi, Xinzhi Zhao, Huang Ping, Jingxia Hong, Ru Jia, Shanggui Deng, Xunxin Yu, Huamao Wei, Wenge Yang
Topics & Concepts
ChemistryMyofibrilShrimpRandom coilPhosphateMicrostructureProtein secondary structureStarchWater contentChemical engineeringFood scienceCrystallographyBiochemistryFisheryEngineeringGeotechnical engineeringBiologyMeat and Animal Product QualityProteins in Food SystemsAnimal Nutrition and Physiology