Convolutional capture of the expansion of extra virgin olive oil droplets to quantify adulteration
Sandra Pradana‐López, Ana M. Pérez-Calabuig, John C. Cancilla, Yolanda Garcia-Rodriguez, José S. Torrecilla
Topics & Concepts
Olive oilConvolutional neural networkArtificial intelligencePattern recognition (psychology)MathematicsComputer scienceFood scienceChemistryEdible Oils Quality and AnalysisSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor Technologies