Reinforced pickering emulsions stabilized by desalted duck egg white nanogels with Ca2+ as binding agents
Xiaohan Guo, Di Wu, Bin Zhou, Ze Chen, Bojia Li, Shishuai Wang, Yaqiong Pei, Bin Li, Hongshan Liang
Topics & Concepts
EmulsionPickering emulsionEgg whiteWettingChemical engineeringStabilizer (aeronautics)RheologySurface tensionChemistryMaterials scienceFood scienceComposite materialOrganic chemistryMechanical engineeringEngineeringPhysicsQuantum mechanicsProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications