Novel strategy for developing healthy meat products replacing saturated fat with oleogels
María López‐Pedrouso, José M. Lorenzo, Beatriz Gullón, Paulo Cezar Bastianello Campagnol, Daniel Franco
Topics & Concepts
Food scienceSunflower oilLinseed oilFat substituteChemistryWaxOleic acidBiochemistryFood Chemistry and Fat AnalysisMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques