Visible, near- and mid-infrared spectroscopy coupled with an innovative chemometric strategy to control apple puree quality
Weijie Lan, Sylvie Bureau, Songchao Chen, Alexandre Leca, Catherine M.G.C. Renard, Benoît Jaillais
Topics & Concepts
CultivarFood sciencePartial least squares regressionMalic acidChemometricsMathematicsChemistryHorticultureChromatographyCitric acidBiologyStatisticsSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesFermentation and Sensory Analysis