Exploration of underutilized chayote fractions following drying and extraction
Ashiq Hussain, Faiza Iftikhar Gorsi, Muhammad Qasim Ali, Shazia Yaqub, Afifa Asif, Barira Bibi, Farooq Arshad, Ilaria Cacciotti, Sameh A. Korma
Topics & Concepts
Extraction (chemistry)ChromatographyChemistryMorinda citrifolia extract usesFood Chemistry and Fat AnalysisChromatography in Natural Products