The nutritional components and physicochemical properties of brown rice flour ground by a novel low temperature impact mill
Xudong Yan, Chengmei Liu, Ao Huang, Ruiyun Chen, Jun Chen, Shunjing Luo
Topics & Concepts
StarchBrown riceGrindingFood scienceDietary fiberPulverizerChemistryRice flourParticle sizeParticle-size distributionMaterials scienceComposite materialPhysical chemistryOrganic chemistryRaw materialFood composition and propertiesGABA and Rice ResearchFood Quality and Safety Studies