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Development of a fluorescent multiplexed lateral flow immunoassay for the simultaneous detection of crustacean allergen tropomyosin, sarcoplasmic calcium binding protein and egg allergen ovalbumin in different matrices and commercial foods

Yuhao Huang, Ranran Li, Wenye Zhu, Jinlong Zhao, Hao Wang, Ziye Zhang, Hong Lin, Wenjie Li, Zhenxing Li, Zhenxing Li

2023Food Chemistry24 citationsDOI

Topics & Concepts

OvalbuminAllergenTropomyosinChemistryImmunoassayEgg whiteChromatographyAllergyAntibodyFood scienceBiologyBiochemistryAntigenImmunologyMyosinFood Allergy and Anaphylaxis ResearchAllergic Rhinitis and SensitizationBiosensors and Analytical Detection
Development of a fluorescent multiplexed lateral flow immunoassay for the simultaneous detection of crustacean allergen tropomyosin, sarcoplasmic calcium binding protein and egg allergen ovalbumin in different matrices and commercial foods | Litcius