Development of a fluorescent multiplexed lateral flow immunoassay for the simultaneous detection of crustacean allergen tropomyosin, sarcoplasmic calcium binding protein and egg allergen ovalbumin in different matrices and commercial foods
Yuhao Huang, Ranran Li, Wenye Zhu, Jinlong Zhao, Hao Wang, Ziye Zhang, Hong Lin, Wenjie Li, Zhenxing Li, Zhenxing Li
Topics & Concepts
OvalbuminAllergenTropomyosinChemistryImmunoassayEgg whiteChromatographyAllergyAntibodyFood scienceBiologyBiochemistryAntigenImmunologyMyosinFood Allergy and Anaphylaxis ResearchAllergic Rhinitis and SensitizationBiosensors and Analytical Detection