Characterization of key aroma compounds in traditional beef soup
Lin Wang, Cong Li, Sam Al‐Dalali, Yiyang Liu, Hui Zhou, Conggui Chen, Baocai Xu, Ying Wang
Topics & Concepts
AromaElectronic noseChemistryFood scienceOdorLinaloolSensory analysisNonanalHexanalGas chromatography–mass spectrometryChromatographyMass spectrometryEssential oilOrganic chemistryBiologyNeuroscienceMeat and Animal Product QualityFermentation and Sensory AnalysisAdvanced Chemical Sensor Technologies