Inhibitory effect of chitosan coating on oil absorption in French fries based on starch structure and morphology stability
Ying Li, Zihao Li, Qi Guo, Baohua Kong, Qian Liu, Xiufang Xia
Topics & Concepts
StarchCoatingCrystallinityChemistryScanning electron microscopeAbsorption of waterChemical engineeringFrench friesMaterials scienceCrystallographyFood scienceOrganic chemistryComposite materialEngineeringFood composition and propertiesNanocomposite Films for Food PackagingPolysaccharides Composition and Applications