A SAXS and USAXS study of the influence of pH on the casein micelle structure
Hideaki Takagi, T. Nakano, Takayoshi Aoki, Morimasa Tanimoto
Topics & Concepts
Small-angle X-ray scatteringMicelleCaseinChemistryScatteringCrystallographyChemical engineeringFood scienceOrganic chemistryOpticsPhysicsAqueous solutionEngineeringProteins in Food SystemsPhytase and its ApplicationsIron Metabolism and Disorders