Thermal, pasting, and rheological properties of potato starch dual-treated with CaCl2 and dry heat
Hongcai Zhang, Fuli He, Tao Wang, Guibing Chen
Topics & Concepts
ViscoelasticityRheologyViscosityStarchMaterials scienceShear viscosityPotato starchDynamic mechanical analysisComposite materialDry heatApparent viscosityChemistryFood sciencePolymerFood composition and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging