Anthocyanin loaded composite gelatin films crosslinked with oxidized alginate for monitoring spoilage of flesh foods
Fuyuan Ding, Ruike Wu, Xiaowei Huang, Jiyong Shi, Xiaobo Zou
Topics & Concepts
GelatinAnthocyaninComposite numberFood spoilageUltimate tensile strengthMaterials scienceSwellingChemical engineeringNuclear chemistryChemistryComposite materialOrganic chemistryFood scienceEngineeringBacteriaBiologyGeneticsNanocomposite Films for Food PackagingCollagen: Extraction and CharacterizationMeat and Animal Product Quality