Development of novel cocrystal-based active food packaging by a Quality by Design approach
Federica Bianchi, Fabio Fornari, Nicolò Riboni, Costanza Spadini, Clotilde Silvia Cabassi, Mattia Iannarelli, Claudia Carraro, Paolo P. Mazzeo, Alessia Bacchi, Serena Orlandini, Sandra Furlanetto, Maria Careri
Topics & Concepts
Active packagingCinnamaldehydeFood spoilageCarvacrolShelf lifeFood scienceAntimicrobialThymolActive ingredientFood packagingModified atmosphereChemistryFood qualityActive compoundEssential oilBacteriaOrganic chemistryBiologyBioinformaticsCatalysisGeneticsEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingOlfactory and Sensory Function Studies