Presence of Biogenic Amines in Food and Their Public Health Implications: A Review
Abdullah Khalid Omer, Rebin Rafaat Mohammed, Peshraw S. Mohammed Ameen, Zaniar Ali Abas, Kamil Ekıcı
Topics & Concepts
CadaverineTyramineHistaminePutrescineFood poisoningIngestionFood additiveFood scienceChemistryMedicinePharmacologyBiochemistryEnzymePolyamine Metabolism and ApplicationsCarcinogens and Genotoxicity AssessmentMelamine detection and toxicity