Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality
Juliana Mandha, Habtu Shumoy, Athanasia Matemu, Katleen Raes
Topics & Concepts
PasteurizationFood scienceChemistryTitratable acidVitamin CTotal dissolved solidsAscorbic acidPolyphenol oxidasePeroxidaseBiochemistryEnzymeEngineeringEnvironmental engineeringMicrobial Inactivation MethodsPineapple and bromelain studiesPhytochemicals and Antioxidant Activities