Preparation of citrus fiber from lemon peel residue: Effects of structure and endogenous pectin components on emulsifying properties of citrus fiber
Rong Xiao, Jun‐Ru Qi, Jin‐song Liao, Hui-ying Wei, Ting Zhuo
Topics & Concepts
PectinResidue (chemistry)ChemistryFood scienceFiberDietary fiberCitrus fruitBotanyOrganic chemistryBiologyAdvanced Cellulose Research StudiesFood composition and propertiesPolysaccharides and Plant Cell Walls