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Omega-3 microbial oils from marine thraustochytrids as a sustainable and technological solution: A review and patent landscape

Brigitte Sthepani Orozco Colonia, Gilberto Vinícius de Melo Pereira, Carlos Ricardo Soccol

2020Trends in Food Science & Technology88 citationsDOI

Topics & Concepts

SustainabilityBiotechnologyOverfishingBusinessHuman healthAquacultureFish <Actinopterygii>Natural resource economicsBiologyEcologyEconomicsFisheryEnvironmental healthMedicineAlgal biology and biofuel productionMarine Bivalve and Aquaculture StudiesAquaculture Nutrition and Growth
Omega-3 microbial oils from marine thraustochytrids as a sustainable and technological solution: A review and patent landscape | Litcius