FT-IR combined with chemometrics in the quality evaluation of Nongxiangxing baijiu
Jianhang Wu, Houbo Peng, Li Li, Lei Wen, Xiaodie Chen, Xuyan Zong
Topics & Concepts
Caproic AcidFlavorChemistryEthyl lactateEthyl butyrateButyric acidIsobutanolFood scienceAcetic acidChemometricsChromatographyEthyl acetateAlcoholOrganic chemistrySolventFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies