Exopolysaccharides production from marine Bacillus strains and their antioxidant and bio-flocculant capacities
Nimrah Khalid, Muhammad Asgher, Fatma Hussain, Javed Iqbal
Topics & Concepts
Bacillus licheniformisFood scienceBacillus subtilisAntioxidantStrain (injury)Bacillus (shape)FermentationBacillus cereusSugarBiomass (ecology)ChemistryTrehaloseBacillus thuringiensisMannitolBiologyBacteriaMicrobiologyBiochemistryAgronomyAnatomyGeneticsPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization