Blueberry fruit valorization and valuable constituents: A review
Yumin Duan, Ayon Tarafdar, Deepshi Chaurasia, Anuradha Singh, Preeti Chaturvedi Bhargava, Jianfeng Yang, Zelin Li, Xinhua Ni, Yuan Tian, Huike Li, Mukesh Kumar Awasthi
Topics & Concepts
NutraceuticalFood scienceVacciniumShelf lifeHealth benefitsTasteFunctional foodFood preservationPulp (tooth)WineChemistryFruit juiceBerryBiologyBotanyTraditional medicineMedicinePathologyPhytochemicals and Antioxidant ActivitiesPsidium guajava Extracts and ApplicationsFood Science and Nutritional Studies