Comprehensive utilization of palm kernel cake for producing mannose and manno-oligosaccharide mixture and yeast culture
Weiwei Dong, Shengqi Dong, Yongxu Li, Yutian Lei, Nan Peng, Yunxiang Liang, Shumiao Zhao, Xiangyang Ge
Topics & Concepts
Palm kernelMannoseFood scienceYeastMannanHydrolysateChemistrySolid-state fermentationBiotechnologySaccharomyces cerevisiaeFermentationBiochemistryBiologyPolysaccharidePalm oilHydrolysisBiofuel production and bioconversionFood composition and propertiesEnzyme Production and Characterization