Emulsifying behavior of plant proteins investigated via surface hydrophobicity and molecular weight distribution
Xian Qiao Ding, Shreya Mukherjee, Luca Amagliani, Christophe Schmitt, Chueh Loo Poh
Topics & Concepts
FlocculationChemistryEmulsionPlant proteinZeta potentialAdsorptionProtein adsorptionChromatographySoy proteinSurface proteinChemical engineeringPea proteinMolar mass distributionProtein aggregationFood scienceElectrophoresisProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties