Improving the in vitro digestibility of rapeseed albumins resistant to gastrointestinal proteolysis while preserving the functional properties using enzymatic hydrolysis
Sophie Beaubier, Carlos Pineda-Vadillo, Odile Mesieres, Xavier Framboisier, Olivier Galet, Romain Kapel
Topics & Concepts
HydrolysateProteolysisRapeseedHydrolysisChemistryEnzymatic hydrolysisFood scienceIn vitroEnzymeChromatographyEmulsionDigestion (alchemy)BiochemistryProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsPhytase and its Applications