Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review
Kazem Alirezalu, Mirian Pateiro, Milad Yaghoubi, Abolfazl Alirezalu, Seyed Hadi Peighambardoust, José M. Lorenzo
Topics & Concepts
Food sciencePhytochemicalPreservativeAntimicrobialChemistryPolyphenolAntioxidantBiologyBotanyBiochemistryOrganic chemistryEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesMeat and Animal Product Quality