Tempe: A traditional fermented food of Indonesia and its health benefits
Andreas Romulo, Reggie Surya
Topics & Concepts
TempeStarterFood scienceFermentation in food processingFermentationIndonesianBusinessChemistryBiologyLactic acidLinguisticsBacteriaPhilosophyGeneticsFood and Agricultural SciencesFood Chemistry and Fat AnalysisCoconut Research and Applications