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Bioactive compounds: Application of albumin nanocarriers as delivery systems

Flavia F. Visentini, Adrián A. Pérez, Liliana G. Santiago

2022Critical Reviews in Food Science and Nutrition47 citationsDOI

Abstract

Enriched products with bioactive compounds (BCs) show the capacity to produce a wide range of possible health effects. Most BCs are essentially hydrophobic and sensitive to environmental factors; so, encapsulation becomes a strategy to solve these problems. Many globular proteins have the intrinsic ability to bind, protect, encapsulate, and introduce BCs into nutraceutical or pharmaceutical matrices. Among them, albumins as human serum albumin (HSA), bovine serum albumin (BSA), ovalbumin (OVA) and α-lactalbumin (ALA) are widely abundant, available, and applied in many industrial sectors, becoming promissory materials to encapsulate BCs. Therefore, this review focuses on researches about the main groups of natural origin BCs (namely phenolic compounds, lipids, vitamins, and carotenoids), the different types of nanostructures based on albumins to encapsulate them and the main fields of application for BCs-loaded albumin systems. In this context, phenolic compounds (catechins, quercetin, and chrysin) are the most extensively BCs studied and encapsulated in albumin-based nanocarriers. Other extensively studied subgroups are stilbenes and curcuminoids. Regarding lipids and vitamins; terpenes, carotenoids (β-carotene), and xanthophylls (astaxanthin) are the most considered. The main application areas of BCs are related to their antitumor, anti-inflammatory, and antioxidant properties. Finally, BSA is the most used albumin to produced BCs-loaded nanocarriers.

Topics & Concepts

NanocarriersChemistryAstaxanthinBovine serum albuminNutraceuticalChrysinXanthophyllAlbuminCarotenoidSerum albuminAntioxidantOvalbuminBiochemistryDrug deliveryOrganic chemistryFlavonoidBiologyImmune systemImmunologyProtein Interaction Studies and Fluorescence AnalysisProteins in Food SystemsSurfactants and Colloidal Systems
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