Methylglyoxal scavenging capacity of fiber-bound polyphenols from highland barley during colonic fermentation and its modulation on methylglyoxal-interfered gut microbiota
Jinxin Li, Hao Zhang, Hao Zhang, Wei Liu, Xijuan Yang, Ling Zhu, Gangcheng Wu, Hui Zhang, Hui Zhang
Topics & Concepts
PolyphenolMethylglyoxalFood scienceChemistryFermentationBiochemistryIngredientFiberScavengingAntioxidantEnzymeOrganic chemistryAdvanced Glycation End Products researchFood composition and propertiesFood Quality and Safety Studies