Acrylamide, hydroxymethylfurfural and furfural in ready-to-eat foods consumed by child population: Presence, risk assessment and future perspectives
Verônica Simões de Borba, Sergiane Souza Caldas, Larine Kupski, Ednei Gilberto Prímel
Topics & Concepts
FurfuralAcrylamideFood sciencePopulation5-hydroxymethylfurfuralHydroxymethylfurfuralChemistryEnvironmental healthMedicineBiochemistryOrganic chemistryCatalysisCopolymerPolymerFructosePotato Plant ResearchCassava research and cyanide