Effects of oxidized konjac glucomannan on physicochemical and sensory properties of set-style yoghurt
Yuan Luo, Yao Li, Xiaoli Qin, Hongjia Lu, Hao‐Yuan Wang, Renxiang Xie, Liu Xiong
Topics & Concepts
GlucomannanSensory systemFood scienceStyle (visual arts)Set (abstract data type)ChemistryPsychologyComputer scienceCognitive psychologyArtProgramming languageLiteraturePolysaccharides Composition and ApplicationsFood composition and propertiesMicrobial Metabolites in Food Biotechnology