Online measurement of carambola (Averrhoa carambola L.) physicochemical properties and estimation of maturity stages using a portable NIR spectrometer
Ingrid Alves de Moraes, Luis J.P. Cruz-Tirado, Douglas Fernandes Barbin
Topics & Concepts
Averrhoa carambolaRipeningTitratable acidAscorbic acidPartial least squares regressionMathematicsMaturity (psychological)Food scienceHorticultureChemistryBotanyStatisticsBiologyPsychologyDevelopmental psychologySpectroscopy and Chemometric AnalysesLeaf Properties and Growth MeasurementPostharvest Quality and Shelf Life Management