Protein-polysaccharide based double network microbeads improves stability of Bifidobacterium infantis ATCC 15697 in a gastro-Intestinal tract model (TIM-1)
Wahab Ali Khan, Masood Sadiq Butt, Iqra Yasmin, Syed Abdul Wadood, Asif Mahmood, Heba A. Gad
Topics & Concepts
Whey protein isolateProbioticGastrointestinal tractChemistryBifidobacteriumPolysaccharideViability assayIn vitroWhey proteinFood scienceMicrobiologyBiologyBiochemistryBacteriaLactobacillusGeneticsFermentationProbiotics and Fermented FoodsProteins in Food SystemsFood composition and properties