Salicylic acid enriched beeswax coatings suppress fruit softening in pears by modulation of cell wall degrading enzymes under different storage conditions
Aeshna Sinha, P. P. S. Gill, S. K. Jawandha, Preetinder Kaur, Satvir Kaur Grewal
Topics & Concepts
PectinasePostharvestSofteningPectinSalicylic acidCell wallPEARCellulaseChemistryFood scienceCold storageHorticultureEnzymeMaterials scienceBiochemistryBiologyComposite materialPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPlant Surface Properties and Treatments