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Characterization of lipid fraction of Apiaceae family seed spices: Impact of species and extraction method

Sandra Balbino, Maja Repajić, Marko Obranović, Ana Marija Medved, Petra Tonković, Verica Dragović‐Uzelac

2021Journal of Applied Research on Medicinal and Aromatic Plants27 citationsDOI

Topics & Concepts

FoeniculumCoriandrumStigmasterolApiaceaeSativumLauric acidOleic acidExtraction (chemistry)ChemistryFood scienceFatty acidLinoleic acidPalmitic acidChromatographyBotanyBiologyBiochemistryEssential Oils and Antimicrobial ActivityNatural product bioactivities and synthesisTraditional Chinese Medicine Analysis
Characterization of lipid fraction of Apiaceae family seed spices: Impact of species and extraction method | Litcius