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Investigation of the Influence of Alaskan Pollock Surimi on the Gel Quality, Protein Structure and Flavor Property of Shrimp (Solenocera crassicornis) Surimi Gel and its Mechanism

Xinxin Zhang, Shutong Zhang, Wenge Yang, Tao Huang, Huamao Wei, Ru Jia

2023Food and Bioprocess Technology11 citationsDOI

Topics & Concepts

ShrimpPollockFood scienceFlavorChemistryFisheryBiologyMeat and Animal Product QualityAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive Peptides
Investigation of the Influence of Alaskan Pollock Surimi on the Gel Quality, Protein Structure and Flavor Property of Shrimp (Solenocera crassicornis) Surimi Gel and its Mechanism | Litcius