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Exploring the rheological and thermal behavior of cowpea protein concentrate: Impact of pH and concentration

Maria Mariana Garcia de Oliveira, Ana Gabriela Baroni Wicher Fessori, Víctor Justiniano Huamaní-Meléndez, Maria Aparecida Mauro

2024Colloids and Surfaces A Physicochemical and Engineering Aspects14 citationsDOIOpen Access PDF

Topics & Concepts

RheologyChemistryViscosityDenaturation (fissile materials)Chemical engineeringShear rateThermodynamicsApparent viscosityNuclear chemistryEngineeringPhysicsProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis
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