Chitosan-hydroxypropyl methylcellulose and sodium alginate bilayer edible films for chestnut preservation
Mengyu Liu, Peiying Zhang, Yanwen Wu, Jie Ouyang
Topics & Concepts
ChitosanSodium alginateBilayerChemistrySodiumChemical engineeringMaterials scienceFood scienceMembraneOrganic chemistryBiochemistryEngineeringPlant Pathogens and Fungal DiseasesPlant Disease Management TechniquesPlant and Fungal Interactions Research