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Variation of baking oils and baking methods on altering the contents of cyclosiloxane in food simulants and cakes migrated from silicone rubber baking moulds

Yi‐Qi Liu, Wenwen Yu, Huan Jiang, Gui-Qin Shang, Shao‐Fu Zeng, Zhiwei Wang, Chang‐Ying Hu

2020Food Packaging and Shelf Life11 citationsDOI

Topics & Concepts

Food scienceOlive oilChemistrySunflower oilSunflowerPeanut oilOil consumptionSilicone oilHorticultureBiologyOrganic chemistryEngineeringRaw materialAutomotive engineeringSilicone and Siloxane ChemistryRecycling and Waste Management Techniquesbiodegradable polymer synthesis and properties
Variation of baking oils and baking methods on altering the contents of cyclosiloxane in food simulants and cakes migrated from silicone rubber baking moulds | Litcius