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Antiradical and antioxidant activity in vitro of hops-derived extracts rich in bitter acids and xanthohumol

Bogdan Kontek, Dariusz Jędrejek, Wiesław Oleszek, Beata Olas

2020Industrial Crops and Products40 citationsDOI

Topics & Concepts

XanthohumolChemistryHumulus lupulusABTSAntioxidantDPPHFood scienceTroloxPolyphenolBiochemistryChromatographyHop (telecommunications)Computer scienceComputer networkPepperHops Chemistry and ApplicationsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis
Antiradical and antioxidant activity in vitro of hops-derived extracts rich in bitter acids and xanthohumol | Litcius