Antiradical and antioxidant activity in vitro of hops-derived extracts rich in bitter acids and xanthohumol
Bogdan Kontek, Dariusz Jędrejek, Wiesław Oleszek, Beata Olas
Topics & Concepts
XanthohumolChemistryHumulus lupulusABTSAntioxidantDPPHFood scienceTroloxPolyphenolBiochemistryChromatographyHop (telecommunications)Computer scienceComputer networkPepperHops Chemistry and ApplicationsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis