Distributions of nutrients and avenanthramides within oat grain and effects on pearled kernel composition
Keshun Liu, Mitchell L. Wise
Topics & Concepts
ChemistryNutrientFood scienceComposition (language)StarchGlucanDietary fibreCarbohydrateChemical compositionAgronomyBiochemistryOrganic chemistryBiologyPhilosophyLinguisticsFood composition and propertiesAgricultural Engineering and MechanizationAgriculture, Plant Science, Crop Management