Effect of Fe(III) on soybean protein-gallic acid hydrogel: Structure, functional properties, and digestive properties
Jingwen Xu, Qi Wang, Jiaye Yu, Shizhang Yan, Baokun Qi
Topics & Concepts
Gallic acidChemistryChemical engineeringFood scienceBiochemistryEngineeringAntioxidantProteins in Food SystemsEnzyme Production and CharacterizationProtein Hydrolysis and Bioactive Peptides