Off-Flavors in Pulses and Grain Legumes and Processing Approaches for Controlling Flavor-Plant Protein Interaction: Application Prospects in Plant-Based Alternative Foods
Shima Saffarionpour
Topics & Concepts
FlavorMaillard reactionFood scienceChemistryFabaceaeTastePlant proteinGerminationBiologyBotanyProteins in Food SystemsPhytase and its ApplicationsProtein Hydrolysis and Bioactive Peptides