Redistribution and fusion of protein-lipid assemblies within the egg yolk sphere under slight non-destructive deformation causing a change in thermal gel properties

Keshan Wang, Chan Li, Min Zhu, Wenxin Zhang, Jing Yuan, Xiaoli Liu, Jiaxuan Ma, Z. Wang, Ying Zhou, Qiujin Zhu, Yongguo Jin, Yuanyuan Liu