Black liquor: A potential moistening agent for production of cost-effective hydrolytic enzymes by a newly isolated cellulo-xylano fungal strain Aspergillus tubingensis and its role in higher saccharification efficiency
Madhuri Narra, Darshan M. Rudakiya, Kumud Macwan, Nidhi Patel
Topics & Concepts
BagasseCorncobHydrolysisCellulaseXylanaseChemistryFood scienceBiomass (ecology)Reducing sugarPulp and paper industrySugarBiotechnologyBiochemistryEnzymeAgronomyOrganic chemistryBiologyRaw materialEngineeringBiofuel production and bioconversionEnzyme Production and CharacterizationCatalysis for Biomass Conversion