Effect of probiotic fermentation on the extraction rate and bioactivity of plant-based polysaccharides: A review
Zichao Wang, Yi Zheng, Yibo Dai, Rongchao Yang, Renyong Zhao, Gang‐Chun Sun, Wen-Wen Zhou, Shouai Feng, Yingjie Feng, Na Li, Jinchu Yang, Huiru Zhang, Lemei An
Topics & Concepts
ProbioticPolysaccharideFermentationExtraction (chemistry)Food scienceChemistryBiologyTraditional medicineBiotechnologyChromatographyMedicineBiochemistryBacteriaGeneticsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell Walls