Tailoring starch-lipid complexes for optimized flaxseed oil emulsion stability, antioxidation, and digestion kinetics
Yinong Feng, Zhiying Cai, Qiang Huang, Paul Van der Meeren
Topics & Concepts
EmulsionKineticsChemistryLipid digestionDigestion (alchemy)StarchChemical engineeringChromatographyFood scienceOrganic chemistryEnzymeQuantum mechanicsEngineeringPhysicsLipaseProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis