A systematic study on the chemical model of polycyclic aromatic hydrocarbons formation from nutrients (glucose, amino acids, fatty acids) in food
Qiuyi Lin, Haolin Zhang, Xiaomei Lv, Ruiwei Xie, Bing‐Huei Chen, Yu‐Wen Lai, Lei Chen, Hui Teng, Hui Cao
Topics & Concepts
NutrientChemistryAmino acidEnvironmental chemistryFood scienceOrganic chemistryBiochemistryToxic Organic Pollutants ImpactThermochemical Biomass Conversion ProcessesEffects and risks of endocrine disrupting chemicals